Cambridge and Guelph do not get called a tech corridor, but they are full of the same thing: teams who eat lunch together and are tired of the options. Manufacturing and logistics along the 401, the business parks off Hespeler Road, the University of Guelph and the agri-food companies around it. Corporate catering is available across all of it.
What works for a shop floor and an office
Mixed workforces eat at different times and in different rooms. Drop-off catering that holds well and is easy to serve in shifts suits a plant or a warehouse; a set-up spread suits the office side of the same company. Both can come from one order. Say how the site runs on the enquiry form and the menu is planned around it.
Dietary requirements, collected once
Every corporate menu is custom, and the requirements are gathered in advance and built into it — labelled dishes, nothing bolted on. Vegetarian, vegan, gluten-free, nut-free and halal-friendly are normal on any team and are handled as part of the menu, not as an exception.
Recurring lunches
A standing weekly lunch is the simplest way to run this. The menu rotates, the requirements are on file, and the order does not have to be placed again. Choose ongoing, every week on the enquiry form.
Events too
Customer visits, safety milestones, retirements, the summer barbecue that would be nicer if nobody had to run the grill — on-site catering covers the occasions as well as the lunches.
Where
Cambridge, Guelph and Puslinch, alongside Kitchener-Waterloo, and out to Oakville, Milton, Burlington and the GTA.
Request a quote with the headcount, the site and how the day runs.
